I really enjoy watching cooking shows, and have imagined many times about what I would put in a mystery basket of ingredients from our farm. This is a bit similar to what it feels like for me, an exciting feeling of anticipation for the chefs masterpiece! The ingredients coming from our farm, all organically grown, planted, tended to and harvested by hand, include; coloured potatoes and carrots, sweet potatoes, swiss chard, beets, mixed greens, pumpkins for their pumpkin beer and the turkeys, which were not planted, they are free range. Lol
This is the menu for the harvest feast!
Thanksgiving dinner Mon Oct 9, 6pm. $50 per person, kids $25 Beer pairings with each course. Salad of greens with peach, tomatoes, sunflower and pumpkin seeds, cucumber, shredded beet with a chocolate mint porter vinaigrette. Main is smoked turkey with mashed sweet potatoes, roast garlic potatoes, ale braised carrots, ale steamed chard, candied beet, cranberry and currant stuffing and turkey gravey. Vegetarian option; ale roasted squash stuffed with cranberry and currant with mushroom gravy and the same sides as the turkey. Dessert; stout beer tiramisu with pumpkin ale ice cream.
Olde Stone Brewing Company
380 George St N, Peterborough 705 745 0495
Tickets are now available!